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​​​1. Description:
Multi-layer oven mainly has three layers of oven, five layers of oven, seven layers of oven, The main difference is capacity and size. Mainly used for baking and drying food. This series of ovens can bake all kinds of puffed food, pet food, tissue protein and peanuts, melon seeds, dates and other dry fruits.
◆Compact structure, small footprint, large dry area, small surface area, small heat dissipation and high thermal efficiency;
◆The mesh belt and insulation board are all made of stainless steel, which is hygienic and clean;
◆The operating speed of the mesh belt can be adjusted to adjust the drying time of food in the oven;
◆Automatic temperature control, which can be set as required;The drying process uses an even circulation of heated air through a bed of material as it is carried through the dryer chamber on a conveyor band
◆ Heating systems can be gas, steam, thermal oil or electric.Features include: stainless steel construction, a range of belts including woven mesh, upwards/downwards airflow, fully insulated panels and doors, variable speed conveyor drives.
◆.These series of roasting oven are widely used, are widely used, it is used for drying all kinds of snacks food, fish feed etc. the user can choose different types of dryer according to layer, length or energy.

2. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
3. Machines Materials:
Machine Material: Stainless Steel #304, thickness:1.2mm
Main Motor: Siemens China brand
Main Electric elements: Siemens or CHNT brand
Inverter: Delta brand 
4. Technical Parameters
Model      Eletrical consumption      Liquefied gas consumption     Heating temperature        Output                       Dimension
KX-1-5                 2.2kw                                         7.62kg/hr                                350~500℃               200-300kg/h        4500x1500x1800mm

High-temperature Roaster Oven